My favorite way to eat vegetables is chopped, doused in olive oil, sprinkled with salt and pepper, and roasted. Last night I tried the perhaps-unlikely combination of delicata squash, yellow potatoes, onion, and chestnuts, topped with croutons, a little sage, and romano cheese. It was perfect.
I just got back from 3 weeks at home in Oregon. Three wonderful, busy weeks full of family, completed knitting projects, card games, Powells Books, Stumptown Coffee, cross country skiing, hanging out with friends I haven’t seen in a while, walking my mom’s adorable dog, yardwork, fires in the wood stove, sushi with my favorite people, and dinners at some really awesome restaurants. It fantastic, and I am now in a deep, dark funk about being back in Southern California. It’s a good thing I love school as much as I do.
Copious amounts of family time is, of course, a mixed bag. For me, going three weeks and having only one argument with my sister end in a wrestling match and one argument with my dad end in tears is pretty dang good. I was (re)watching a few episodes of 30 Rock while unpacking yesterday and there’s this great scene in one where Jack (Alec Baldwin) is upset because his long-lost father turns out to be a flaming Liberal and Liz (Tina Fey) says, “So you had a few drinks, argued about politics and got your feelings hurt because you took it personally when he didn’t agree with you? That’s called HAVING A DAD, Jack, everyone does it.”
And I was like, oh, right. Thank you Tina Fey for reminding me I’m normal. Family (and close friends or roommates or partners or really anyone you spend a whole lot of time with) can make you think you’re crazy. But it’s being without them can make you actually crazy. Who was it that said hell is other people? Sometimes true, but they’re also what makes us human. Going from a pretty intensely close community in the LVC, to spending most of my time alone as a grad student, and then back to intense family time makes it easier to see that other people, with their inconvenient opinions and annoying habits, are what keeps you grounded.
I talked a lot about diversity with my dad while I was home, and shared my firm belief that differences make communities (of any kind) stronger. The ragged edges where we bump up against each other are where we grow the most. I have “known” this for a long time, but after living through some of those ragged edges in the LVC, I feel like I know it now on a much deeper level. To my surprise (although not after lots of debate and the leaving-the-room-crying-incident), my dad agreed with me. He’s told me for a long time that people naturally seek out other people like them, and there’s nothing you can do to change that. Maybe that’s true, but it meant a lot to me that we could both settle on the idea that strength and growth are the products of difference, not sameness.

I think of it this way: if you are roasting vegetables, they come out a lot better if you do it all in the same pan. You could keep them separate, but it’s not as efficient and they won’t taste as good. Even if they don’t all have exactly the same cooking times, they compromise and the flavors meld together and harmonize to make the final concert far more delicious than it would have been had you eaten them separately.*
* You’re welcome for not subjecting you to a hokey comparison between the heat of the oven and some kind of community trial that makes us all stronger. I do my best to keep my food metaphors reasonable.